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Registration Required ~ Kindly Provide Payment at Time of Registration
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Download the Cooking Demonstration Schedule (pdf) |
| Tuesday, August 12, 2008, 6:30 p.m. |
 Making Great Pork Dishes! Smoky Gouda Stuffed Pork Chops with Spicy Apple Garlic Glaze and Blackberry Walnut Pork Tenderloin with Peach Salsa will be the focus for this class presented by Freelance Chef T. K. (Tom) Clifford! Chaumette Winery will provide this evening’s wine pairing. Cost is $30.00.
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| Tuesday, August 28, 2008, 6:30 p.m. |
Vegetarian meals.....Who said vegetarian has to be boring? Personal Chef Debbi Gordon will show great dishes to surprise the taste buds! We’ll try Asian style spaghetti squash with vegetables for a new twist on sweet and sour. Chaumette Winery will be here for a wine pairing! Cost is $30.00. |
| Thursday, September 11, 2008, 6:30 p.m. |
Fondue! Personal Chef Debbi Gordon will demonstrate sweet and savory fondues! And we’ll have appropriate accompaniments! Cost is $30.00. |
| Tuesday, September 16, 2008, 6:30 p.m. |
Couples Only Special Dinner! Treat your significant other to a wonderful meal starring Chateaubriand with Deep Fried Bluechees Balls. And from the bar, Freelance Chef T. K. (Tom) Clifford will also show us how to make aperitifs and after dinner cocktails. Cost is $35.00 |
| Thursday, September 25, 2008, 6:30 p.m. |
Mexican for Brunch! Relying on experience garnered in Mexico, Personal Chef Debbi Gordon will show us how to turn a lazy Sunday brunch into a Fiesta! Cost is $30.00. |
| Wednesday, October 1, 2008, 6:30 p.m. |
Knife Skills Class Clark Stone, long time Wusthof cutlery representative, will present a knife skills class. Registrants will receive a complimentary Wusthof paring knife! Cost is $40.00. |
| Monday, October 27, 2008, 6:30 p.m. |
Casseroles, Savory Pies & Tarts....Oh My! Personal Chef Debbi Gordon will feature comfort foods here, including a wonderful vegetarian Sheppard’s Pie and a different take on chicken pot pie. Cost is $30.00. |
| Thursday, November 20, 2008, 6:30 p.m. |
Something’s Fishy Here! Personal Chef Debbi Gordon will prepare Pan Roasted Curried Cod with White Rice and Pan Seared Tilapia with Mango Salsa and Pineapple Basmati Rice in this class. Cost is $30.00. |
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| August 2 - 8, 2008 |
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August 9 - 15, 2008 |
Marvelous Mediterranean Medley Dip |
Stonewall Kitchen Pomegranate Grille Sauce |
Enjoy straight from the jar or try it heated and tossed with pasta. Either way it’s even better with a 10% discount!
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Not only is this slightly sweet sauce great for marinating beef or grilling pork, but it’s also great for roasting chicken! Even better with a 10% discount!
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| August 16 - 22, 2008 |
August 23 - 29, 2008 |
New from Wind & Willow Jalapeño Jack
Cheeseball & Appetizer Mix! |
Shooting Star Farms Chile Con Queso Dip |
Makes a great zesty cheeseball and flavorful Grilled Stuffed Jalapeños! Even zestier with a 10% discount!
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Turn your nachos into a Fiesta with this Chile Con Queso! Even more of a Fiesta with a 10% discount!
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