 |
 |
 |
|
| |
 |
Registration Required ~ Kindly Provide Payment at Time of Registration
| |
Download the Cooking Demonstration Schedule (pdf) |
| Monday, October 27, 2008, 6:30 p.m. |
Casseroles, Savory Pies & Tarts....Oh My! Personal Chef Debbi Gordon will feature comfort foods here, including a wonderful vegetarian Sheppard’s Pie and a different take on chicken pot pie. Cost is $30.00. |
| Tuesday, November 11, 2008, 6:30 p.m. |
It’s Cocktail Party Time! Make beautiful and delicious Salmon Mountains, Savory Cheese Balls and mouthwatering Sweet Spring Rolls under the guidance of Freelance Chef T. K. (Tom) Clifford! Of course we can’t have a cocktail party without a cocktail, so we’ll have one of those also! Cost is $30.00. |
| Thursday, November 20, 2008, 6:30 p.m. |
Something’s Fishy Here! Personal Chef Debbi Gordon will prepare Pan Roasted Curried Cod with White Rice and Pan Seared Tilapia with Mango Salsa and Pineapple Basmati Rice in this class. Cost is $30.00. |
| Thursday, January 29, 2009, 6:30 p.m. |
Intro To Cake Decorating! Misty Fahnestock, owner of Misty’s Sweet Tooth bakery, will show us basic cake decorating technique with a slant toward a Valentine theme. Please bring your own one layer 8 inch round cake to practice with. Cost is $30.00. |
| Tueday, February 17, 2009, 6:30 p.m. |
Taste of Italy! Two types of made from scratch linguini, drenched in either a tomato herb sauce or a simply elegant brown butter sauce, and a green salad with Poppy Seed Dressing! We’ll also make ricotta cheese! Magnifico! Presented by Personal Chef Jane Campbell. Cost is $30.00. |
| Thursday, March 19, 2009, 6:30 p.m. |
Cooking with Children in Mind Personal Chef Debbi Gordon will present foods that are both healthy and delicious. Now you will be sure everyone eats their vegetables! Cost is $30.00. |
| Thursday, May 7, 2009, 6:30 p.m. |
Mothers and Their Daughters! We invite mothers and daughters of all ages over 10 years to join us for delicious, easy meals! Personal Chef Debbi Gordon will use both specialty foods found right here at Chef’s Stop and other recipes. Cost is $30.00. |
| |
| |
| |
|
|
 |
| |
| November 1 - 7, 2008 |
|
November 8 - 14, 2008 |
Loving Garden Beer Garden Bread Mixes |
Barefoot Contessa Orange Pound Cake Mix |

These delicious, hearty breads complete any meal and turn plain sandwiches into culinary adventures! Even better with a 10% discount!
|
 Try this fresh twist on a classic cake! Even better with a 10% discount! |
| |
|
| November 15 - 21, 2008 |
November 22 - 28, 2008 |
Saralyn’s Rosemary~Garlic and
Sun Dried Tomato~Basil Shortbreads |
Autumn Cider |

These sumptuous, savory shortbreads will make a fantastic accompaniment to your wine and cheese! Especially savory with a 10% discount! |

Add this delicious hot cider drink to your Thanksgiving buffet – the wonderful aroma will waft pleasantly through out your home. Even better with a 10% discount!
|
| |
|
|
| |
|
|
|
|
|