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Cooking Classes |
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Registration Required ~ Kindly Provide Payment at Time of Registration. Call 636-937-3333, Reserve Online or Stop In (Map it!). Cancellations accepted up to 10 days before the class.
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Download the Cooking Demonstration Schedule (pdf) |
NEW! We now take payments online for available classes. Simply choose your class and follow the instructions through PayPal.com. After your secure purchase, we will send you an email notification regarding your class registration.
We accept  on our website.
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  Wednesday, September 22, 2010, 6:30 p.m.
Knife Skills Class! |
Clark Stone, long time Wüsthof cutlery representative, will present a knife skills class. Learn how to “run your knife through it” and practice carving a whole chicken. Registrants will receive a complimentary Wüsthof paring knife and we’ll have something to eat!
Cost is $40.00. |
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Is there another type of class you are interested in? Just let us know. Email: mary@chefsstop.com
We can also arrange private classes! |
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July 14, 2010
Dinner Class at Chaumette Vineyards & Winery
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June 2010
Book Signing with Brenda Ervin! Gooseberry Patch Cookbooks
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November 2009
Cup Cake Decoration
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October 2009
Holiday Party Foods
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July 2009
Chaumette Summer Harvest
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July 2009
Thrills at the Grill
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June 2009
Sauce 101
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May 2009
Knife Skills
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April 2009
Taste Of Italy Encore
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February 2009
Amazing Pork Tenderloin Dinner
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February 2009
Taste Of Italy
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January 2009
Introduction to Cake Decorating
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January 2009
Cooking with Herbs
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December 2008
Let’s Get The Party Started! Private Appetizers Class
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June 29, 2008
Fondue!
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September 11, 2008
Mexican for Brunch
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June 8, 2008
Garnishes!
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June 29, 2008
Fondue!
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June 17, 2008
Italian Pastries Deluxe!
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June 8, 2008
Thrills at the Grill again!
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June 3 & 4, 2008
Knife Skills
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May 6, 2008
Spectacular Summer Salads
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April 15, 2008
Sauce 102
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March 2008
Asian Cuisine
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March 2008
Sauce 101
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February 2008
Easy Soups and Stews
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February 2008
Sweets for the Sweet
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January 17, 2008
Shrimply Delicious!
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January 9, 2008
Taste of Italy!
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December 2007
Christmas at Villa Antonio Winery!
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November 2007
Clark Stone, long time Wüsthof cutlery representative, presented a knife skills class
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September 20, 2007
Chef Steve Berkel - Scotch Cured Smoked Salmon, Chilled Cantaloupe and Hazelnut Sorbet, Pork Medallions Teresa as well as White and Dark Chocolate Fondue.
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August 15, 2007
Peachy Times at Chef’s Stop
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July 21, 2007
Chaumette Vineyards & Winery Cooking with Wine Class
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June 23, 2007
Thrills at the Grill!
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May 9, 2007
Herbs and Edible Flowers!
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April 19, 2007
Cinco de mayo class ¡Olé!
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March 29, 2007
Knife Class Makes Everyone Serious Cut-Ups!
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February 22, 2007
Puff Pastry Class
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