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Registration Required ~ Kindly Provide Payment at Time of Registration
Call 636-937-3333 or Stop In ~ $30 per class
Cancellations accepted up to 10 days before the class.
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Download the Cooking Demonstration Schedule (pdf) |
| Tuesday, August 12, 2008, 6:30 p.m. |
 Making Great Pork Dishes! Smoky Gouda Stuffed Pork Chops with Spicy Apple Garlic Glaze and Blackberry Walnut Pork Tenderloin with Peach Salsa will be the focus for this class presented by Freelance Chef T. K. (Tom) Clifford! Chaumette Winery will provide this evening’s wine pairing. Cost is $30.00.
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| Tuesday, August 28, 2008, 6:30 p.m. |
Vegetarian meals.....Who said vegetarian has to be boring? Personal Chef Debbi Gordon will show great dishes to surprise the taste buds! We’ll try Asian style spaghetti squash with vegetables for a new twist on sweet and sour. Chaumette Winery will be here for a wine pairing! Cost is $30.00. |
| Thursday, September 11, 2008, 6:30 p.m. |
Fondue! Personal Chef Debbi Gordon will demonstrate sweet and savory fondues! And we’ll have appropriate accompaniments! Cost is $30.00. |
| Tuesday, September 16, 2008, 6:30 p.m. |
Couples Only Special Dinner! Treat your significant other to a wonderful meal starring Chateaubriand with Deep Fried Bluechees Balls. And from the bar, Freelance Chef T. K. (Tom) Clifford will also show us how to make aperitifs and after dinner cocktails. Cost is $35.00 |
| Thursday, September 25, 2008, 6:30 p.m. |
Mexican for Brunch! Relying on experience garnered in Mexico, Personal Chef Debbi Gordon will show us how to turn a lazy Sunday brunch into a Fiesta! Cost is $30.00. |
| Wednesday, October 1, 2008, 6:30 p.m. |
Knife Skills Class Clark Stone, long time Wusthof cutlery representative, will present a knife skills class. Registrants will receive a complimentary Wusthof paring knife! Cost is $40.00. |
| Monday, October 27, 2008, 6:30 p.m. |
Casseroles, Savory Pies & Tarts....Oh My! Personal Chef Debbi Gordon will feature comfort foods here, including a wonderful vegetarian Sheppard’s Pie and a different take on chicken pot pie. Cost is $30.00. |
| Thursday, November 20, 2008, 6:30 p.m. |
Something’s Fishy Here! Personal Chef Debbi Gordon will prepare Pan Roasted Curried Cod with White Rice and Pan Seared Tilapia with Mango Salsa and Pineapple Basmati Rice in this class. Cost is $30.00. |
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June 8, 2008
Garnishes!
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June 29, 2008
Fondue!
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June 17, 2008
Italian Pastries Deluxe!
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June 8, 2008
Thrills at the Grill again!
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June 3 & 4, 2008
Knife Skills
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May 6, 2008
Spectacular Summer Salads
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April 15, 2008
Sauce 102
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March 2008
Asian Cuisine
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March 2008
Sauce 101
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February 2008
Easy Soups and Stews
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February 2008
Sweets for the Sweet
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January 17, 2008
Shrimply Delicious!
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January 9, 2008
Taste of Italy!
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December 2007
Christmas at Villa Antonio Winery!
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November 2007
Clark Stone, long time Wüsthof cutlery representative, presented a knife skills class
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September 20, 2007
Chef Steve Berkel - Scotch Cured Smoked Salmon, Chilled Cantaloupe and Hazelnut Sorbet, Pork Medallions Teresa as well as White and Dark Chocolate Fondue.
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August 15, 2007
Peachy Times at Chef’s Stop
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July 21, 2007
Chaumette Vineyards & Winery Cooking with Wine Class
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June 23, 2007
Thrills at the Grill!
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May 9, 2007
Herbs and Edible Flowers!
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April 19, 2007
Cinco de mayo class ¡Olé!
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March 29, 2007
Knife Class Makes Everyone Serious Cut-Ups!
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February 22, 2007
Puff Pastry Class
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