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Registration Required ~ Kindly Provide Payment at Time of Registration
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Download the Cooking Demonstration Schedule (pdf) |
| Tuesday, July 8, 2008, 6:30 p.m. |
 Garnishes! Freelance Chef T. K. (Tom) Clifford will show us how to decorate our culinary creations for stunning presentation! This is a participation class. We will prepare pizza from scratch and Chaumette Winery will pour wines. Cost is $30.00.
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| Tuesday, July 29, 2008, 6:30 p.m. |
Fondue! Personal Chef Debbi Gordon will demonstrate sweet and savory fondues! And we’ll have accompaniments including a wine pairing from Chaumette Winery! Cost is $30.00.
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| Tuesday, August 12, 2008, 6:30 p.m. |
Making Great Pork Dishes! Smoky Gouda Stuffed Pork Chops with Spicy Apple Garlic Glaze and Blackberry Walnut Pork Tenderloin with Peach Salsa will be the focus for this class presented by Freelance Chef T. K. (Tom) Clifford! Chaumette Winery will provide this evening’s wine pairing. Cost is $30.00. |
| Tuesday, August 28, 2008, 6:30 p.m. |
Vegetarian meals.....Who said vegetarian has to be boring? Personal Chef Debbi Gordon will show great dishes to surprise the taste buds! We’ll try Asian style spaghetti squash with vegetables for a new twist on sweet and sour. Chaumette Winery will be here for a wine pairing! Cost is $30.00. |
| Tuesday, September 16, 2008, 6:30 p.m. |
Couples Only Special Dinner! Treat your significant other to a wonderful meal starring Chateaubriand with Deep Fried Bluechees Balls. And from the bar, Freelance Chef T. K. (Tom) Clifford will also show us how to make aperitifs and after dinner cocktails. Cost is $35.00 |
| Thursday, September 25, 2008, 6:30 p.m. |
Mexican for Brunch! Relying on experience garnered in Mexico, Personal Chef Debbi Gordon will show us how to turn a lazy Sunday brunch into a Fiesta! Cost is $30.00. |
| Monday, October 27, 2008, 6:30 p.m. |
Casseroles, Savory Pies & Tarts....Oh My! Personal Chef Debbi Gordon will feature comfort foods here, including a wonderful vegetarian Sheppard’s Pie and a different take on chicken pot pie. Cost is $30.00. |
| Thursday, November 20, 2008, 6:30 p.m. |
Something’s Fishy Here! Personal Chef Debbi Gordon will prepare Pan Roasted Curried Cod with White Rice and Pan Seared Tilapia with Mango Salsa and Pineapple Basmati Rice in this class. Cost is $30.00. |
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| June 28 - July 4, 2008 |
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July 5 - 11, 2008 |
Patriotic Sprinkles |
Barefoot Contessa 2008 Award Winning Lemon Curd |
What’s a star spangled Independence Day celebration without star spangled sprinkles for ice cream and cup cakes? Even better with a 10% discount!
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Fill a tartlet shell with smooth and creamy lemon curd then top with fresh fruit ~ delicious! And as Ina Garten would say “How easy is that?” Even easier with a 10% discount!
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| July 12 - 18 , 2008 |
July 19 - 25 , 2008 |
Earth & Vine Provisions Passion Colada, Papaya Passion Jungle Juice, Strawberry Banana & Black Raspberry Beverage Elixirs |
Ice Cream Sauces |
Not only do these fabulous concentrated elixirs make terrific cocktails, but when mixed with ice cream they make delicious milkshakes! Just the thing to shake up your ice cream socials! Even better with a 10% discount!
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In celebration of National Ice Cream Day on Sunday, July 20th, we are featuring wonderful sauces and sprinkles to drizzle over ice cream or blend into milkshakes! Even better with a 10% discount all week long!
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| July 26 - August 1, 2008 |
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Mama Patrina’s Sicilian Style Red Sauce |
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Need a quick weeknight dinner? How about Angel Hair Pasta (that cooks in 30 seconds) and Mama Patrina’s Sicilian Style Red Sauce? Even better with a 10% discount!
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